Roasted Green Beans with Roasted Garlic Aioli Recipe
Fresh green beans are roasted then served with a smooth garlic sauce for an upscale twist on veggies and dip.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 medium head garlic
- 1 teaspoon olive or vegetable oil
- 1/2 teaspoon coarse sea salt
- 2/3 cup mayonnaise or salad dressing
- 2 bags (12 oz each) fresh whole green beans
- 1 tablespoon olive or vegetable oil
- 1 teaspoon coarse sea salt
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