Roasted Green Beans
Tossed in oil and sprinkled with bacon chunks, this recipe for roasted green beans is an exquisite side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 pounds fresh green beans, topped and tailed
- 16 slices thin bacon, cut into tiny pieces
- 1 large onion, finely chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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