Dill Pickle Pizza with Creamy Garlic Ranch Sauce and Mozzarella - Yummy Gusto

Ingredients

• 2 large fresh dill pickles, sliced
• 397 grams mozzarella cheese, shredded
• 57 grams Parmesan cheese, grated
• 1 tablespoon fresh dill, chopped
• 120 millilitres full-fat sour cream
• 60 grams cream cheese
• 60 millilitres mayonnaise
• 2 garlic cloves, minced
• 2 teaspoons dry ranch seasoning
• 1/2 teaspoon dried dill weed
• 300-400 grams all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 240 millilitres warm water
• 1 1/2 tablespoons pickle juice
• Fresh chives or parsley, finely chopped (optional)