Zesty Quinoa & Turkey Salad - Sara Lee Deli

Ingredients

• 2 1/2-3 oz. Sara Lee® Oven Roasted Turkey Breast, cubed
• 2 cups red quinoa, cooked
• 1 cup red apple, diced
• 1/2 cup walnuts, toasted & roughly chopped
• 1/4 cup green onions, chopped
• 3/4 cup lemon zest
• 2 tbsp. of apple cider vinegar
• 2 tbsp. of lemon juice
• 2 tbsp. of honey
• 1 tsp. of lemon zest
• 1/2 tsp. garlic, grated
• 1/2 tsp. sherry vinegar
• salt and pepper, to taste
• 1/4 cup of extra virgin olive oil