Easy Coconut, Kale & Sweet Potato Curry

Ingredients

• 2 cups/ 500mL Dainty Brown Basmati Rice
• ½ cup/ 125mL Canola Oil
• 1 tbsp/ 15mL Cumin Seeds
• 1 large Spanish Onion, chopped
• 3 medium Tomatoes, chopped
• 2 tsp/ 10mL Salt
• 3 cloves Garlic, chopped
• 4 tbsp/ 60mL Fresh Ginger, grated fine
• 2 fresh Jalapenos, chopped fine (seeded if you don’t want a lot of heat)
• 4 cups/ 1L Sweet Potato, peeled & diced
• 1 can Coconut Milk
• 1 bunch Green Onions, chopped
• 4 cups/ 1L Green Kale, stemmed & roughly chopped