Ingredients
- 2 teaspoons coconut oil
- 1 white onion
- 2 cloves garlic
- 4 tablespoons Thai red curry paste
- 2 sweet potatoes
- 14 ounces can chopped tomatoes (400g)
- 1 cup vegetable stock (240ml)
- 1/4 cup smooth natural peanut butter (65g)
- 1/2 cup canned coconut milk (120ml)
- juice of 1 lime
- 3 cups cooked white rice (480g)
- 1/4 cup peanuts (30g)
- handful coriander
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