Easy Coconut, Kale & Sweet Potato Curry
A hearty 1-pot curry with kale, sweet potato, and roasted cashews. Red curry is infused with coconut milk for big flavor and creamy texture. 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/ 500mL Dainty Brown Basmati Rice
- ½ cup/ 125mL Canola Oil
- 1 tbsp/ 15mL Cumin Seeds
- 1 large Spanish Onion, chopped
- 3 medium Tomatoes, chopped
- 2 tsp/ 10mL Salt
- 3 cloves Garlic, chopped
- 4 tbsp/ 60mL Fresh Ginger, grated fine
- 2 fresh Jalapenos, chopped fine (seeded if you don’t want a lot of heat)
- 4 cups/ 1L Sweet Potato, peeled & diced
- 1 can Coconut Milk
- 1 bunch Green Onions, chopped
- 4 cups/ 1L Green Kale, stemmed & roughly chopped
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