Sweet Potato Coconut Red Curry Recipe - Cook With Campbells Canada
This sweet potato coconut curry is so rich, creamy, and easy to make, needing only 10 minutes of prep time and 45 minutes to cook. Serve over jasmine rice and cook the rice in additional broth for...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Saucepan
Ingredients
- 2 tbsp 30 mL vegetable oil
- 1 2-inch piece ginger, peeled and minced
- 4 cloves garlic, peeled and minced
- 1/2 tsp 3 mL salt or fish sauce
- 1/4 cup 60 mL red curry paste
- 2 tbsp 30 mL tomato paste
- 1 can coconut milk (13.5-oz)
- 1 carton CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
- 2 lb 908 g sweet potatoes, peeled, cut into 1-inch pieces
- 8 cups 2 L chopped fresh spinach
- Fresh lime wedges, Thai basil and cilantro
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