Mushroom and Leek Spaghetti Carbonara | Mushroom Recipes
Leeks and fresh mushrooms have been added to this classic Spaghetti alla Carbonara dish, for a twist you can't resist.
Ingredients
- 1 tablespoon extra virgin olive oil
- 5 slices pancetta or thick cut bacon – cubed
- 1 leek – thinly sliced
- 8 ounces fresh mushrooms – sliced
- 2 whole eggs + 2 additional egg yolks – beaten
- 1 cup grated Parmigiano Reggiano
- kosher salt/fresh cracked black pepper
- 1 pound spaghetti
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