Slow Cooker Cornbread Casserole - No Getting Off This Train
This is easy vegetarian comfort food! Slow Cooker Cornbread Casserole is a quick recipe that's perfect for cold Fall evenings.
Ingredients
- 1 yellow onion
- 1 bell pepper, any color
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 8-oz can tomato sauce
- 1 15-oz can diced tomatoes
- 1 tablespoon chili powder
- Salt and pepper, to taste
- 1 box Jiffy cornbread mix
- 1 can corn, drained and rinsed
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