Chili Cornbread Casserole Recipe

Ingredients

• 1 pound ground beef
• ½ cup onions, diced
• ¼ cup celery, diced
• 2 tablespoons jalapeño peppers, chopped
• ½ cup red or green peppers, chopped
• 1 tablespoon chili powder
• 1 tablespoon granulated garlic powder
• 2 tablespoons dried onion flakes
• 1 tablespoon cumin
• 1 teaspoon ground black pepper
• ½ cup tomato sauce, no added salt
• ¼ cup water
• ¼ cup French’s® Worcestershire sauce, reduced sodium
• 1 cup kidney beans, rinsed and drained
• 1 cup cheddar cheese, shredded
• ¼ cup cornmeal
• ¾ cup flour
• ¼ teaspoon baking soda
• ½ teaspoon cream of tartar
• ½ cup sugar
• 1 egg, beaten
• 1½ tablespoons butter, unsalted, melted
• ¼ cup canola oil
• ¾ cup milk