Creamy Squash Soup

Name: Creamy Squash Soup
Total time: 35 min
Ingredients: 4 cups squash, you can use any kind, I’ve tried butternut, acorn, yellow and zucchini and they are all very good; ½ medium white onion, minced; 1 (13.5oz can) coconut milk; 1 tbsp curry powder; 2 cloves garlic, minced; 1 thumb ginger, minced; 1 tsp Better Than Bouillon; 2 cups water

highcarbhannah.co

This is the perfect comfort soup! Creamy and delicious, this soup goes great over a bed of fresh rice or toast some sour dough bread and dip it. Enjoy :).

Keywords

gluten-free
nut-free
soy-free
oil-free
high-fat
budget-friendly

View full recipe on highcarbhannah.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.

Share this recipe:

Cooking tools:

Pressure cooker
Immersion blender
Chef's knife
Cutting board
Measuring spoon

Ingredients

4 cups squash, you can use any kind, I’ve tried butternut, acorn, yellow and zucchini and they are all very good
½ medium white onion, minced
1 (13.5oz can) coconut milk
1 tbsp curry powder
2 cloves garlic, minced
1 thumb ginger, minced
1 tsp Better Than Bouillon
2 cups water