Granola - Wedge Community Co-ops
Discover how to make homemade granola with oats, nuts, and seeds for a delicious brunch treat. Perfect for gluten-free options too! #Granola #BrunchBaking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups rolled oats (choose gluten-free oats for a gluten-free version)
- 1/2 cup sliced almonds
- 1∕3 cup unsweetened shredded coconut
- 1∕3 cup salted and toasted sunflower seeds
- 2 Tbsp. golden flax seeds
- 2 Tbsp. sesame seeds
- 2 Tbsp. chia seeds
- 1∕3 cup maple syrup or honey
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1∕3 cup sweetened dried cranberries
- 1∕3 cup dried blueberries
- 1∕3 cup shelled pistachios, roughly chopped
