Vegetable Fried (Brown) Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook rice according to package instructions. When the rice is finished cooking, heat 1 tablespoon of the canola oil in a large wok over medium heat. Add the oni
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Ingredients
- 1 cup brown rice
- 2 tablespoons canola oil, divided
- 1 medium onion, peeled and chopped
- 2 carrots, diced
- 1 tablespoon ginger
- 2 cloves garlic
- 1 cup peas, defrosted if frozen
- 2 eggs, lightly beaten
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 2 scallions, sliced
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