Heng Hwa Noodles (clams bee hoon) - HealthXchange

Name: Heng Hwa Noodles (clams bee hoon) - HealthXchange
Ingredients: 600 g dried bee hoon (rice vermicelli); 300 g clams (la la), scrubbed well or 200g shelled clams; 1Tbsp chopped garlic; 200 g lean pork, cut into strips; 400 g Chinese cabbage, shredded, or chye sim, flowering mustard leaves, torn into pieces; 1cup chicken/vegetable stock or water; 1/2 tsp salt; 1Tbsp light soya sauce; 1Tbsp rice wine; White pepper to taste; 1/2 cup roasted peanuts; 1 cup dried and shredded nori seaweed, fried crisp

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This Heng Hwa noodles (clam bee hoon) is a healthy dish that consists of many nutritious ingredients, a recipe that uses minimal fat contributed by Sylvia Tan, a food writer in Singapore.

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Ingredients

600 g dried bee hoon (rice vermicelli)
300 g clams (la la), scrubbed well or 200g shelled clams
1Tbsp chopped garlic
200 g lean pork, cut into strips
400 g Chinese cabbage, shredded, or chye sim, flowering mustard leaves, torn into pieces
1cup chicken/vegetable stock or water
1/2 tsp salt
1Tbsp light soya sauce
1Tbsp rice wine
White pepper to taste
1/2 cup roasted peanuts
1 cup dried and shredded nori seaweed, fried crisp