Singapore Noodles – doliska.com

Ingredients

• ¼ lb shrimp (shelled, deveined and rinsed under cold water)
• 3 tbsp vegetable oil (divided)
• 2 ½ tsp fish sauce (divided)
• 1 dried rice stick noodles (about 5 1/2 ounces, "koong moon" on the label)
• 2 cloves garlic (minced)
• 1 tsp soy sauce
• 1 tsp Shaoxing wine
• ¼ tsp ground white pepper
• ¼ tsp sugar
• 2 eggs (beaten with two pinches kosher salt)
• ¼ lb Chinese roast port or ham (cut into thin strips)
• ¼ medium onion (very thinly sliced)
• ½ medium red bell pepper (stemmed, seeded and julienned)
• 12 snow peas (stemmed, tough strings removed, and sliced thinly on the bias)
• ½ medium carrot (julienned)
• 1 tbsp curry powder (divided)
• kosher salt
• 2 scallions (sliced very thinly on the bias)
• 2 tsp toasted sesame oil