Gingerbread Snack Cake | America's Test Kitchen

Name: Gingerbread Snack Cake | America's Test Kitchen
Total time: 270 min
Ingredients: 2¼ cups (11¼ ounces/319 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon unsweetened cocoa powder; ½ teaspoon table salt; ½ teaspoon pepper; ½ cup buttermilk; ½ cup room-temperature brewed coffee; ¼ cup orange marmalade; 8 tablespoons unsalted butter, softened; 1 cup (7 ounces/198 grams) granulated sugar; 3 large eggs; 2 tablespoons finely chopped crystallized ginger; 1 cup sweet sorghum syrup; ½ cup vegetable oil

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In Appalachia, gingerbread is a time-honored tradition.

Keywords

Desserts or Baked Goods
Cakes

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