Easy Gingerbread Snack Cake – Garden & Gun
Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 2¼ cups (11¼ oz.) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- ½ tsp. unsweetened cocoa powder
- ½ tsp. table salt
- ½ tsp. pepper
- ½ cup buttermilk
- ½ cup room-temperature brewed coffee
- ¼ cup orange marmalade
- 8 tbsp. unsalted butter, softened
- 1 cup (7 oz.) sugar
- 3 large eggs
- 2 tbsp. finely chopped crystallized ginger
- 1 cup sweet sorghum syrup
- ½ cup vegetable oil
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