Christmas Cupcake Wreath Recipe | Dr. Oetker

Ingredients

• 330 g Unsalted butter (softened)
• 330 g Caster Sugar
• 4 Large Eggs
• 2 tsp Taylor & Colledge Vanilla Bean Paste
• 330 g Self-Raising Flour
• 0.5 tsp Dr. Oetker Baking Powder (1/2 tsp)
• Salt
• 2 Dr. Oetker Rainbow Cupcake Cases (Red)
• 3 Dr. Oetker Vanilla Buttercream Style Icing
• Dr. Oetker Green Extra Strong Food Colour Gel
• 100 g Dr. Oetker Ready Rolled White Soft Fondant Icing
• Dr. Oetker Red Extra Strong Food Colour Gel
• 20 g Icing Sugar (or cornflour for dusting)
• Dr. Oetker Yellow Extra Strong Food Colour Gel
• Dr. Oetker Gold Shimmer Spray