Christmas Cookie Cake Recipe | Dr. Oetker

Ingredients

• 375 g Unsalted butter
• 150 g Caster Sugar
• 500 g Plain Flour
• 75 g Dr. Oetker Fine Dark Cocoa Powder
• 3 tsp Dr. Oetker Madagascan Vanilla Extract
• pinch Salt Teaspoon
• 800 g Dr. Oetker Vanilla Buttercream Style Icing
• 300 g Caster Sugar
• 4 Egg Whites
• Dr. Oetker Red Food Colour Gel
• 1 Dr. Oetker Orange Food Colour Gel
• Dr. Oetker Black Food Colour Gel
• 50 g Dr. Oetker 26% White Chocolate
• 1 Dr. Oetker Green Food Colour Gel
• Dr. Oetker Giant Chocolate Stars
• 100 g Strawberries
• 100 g Blackberries
• 50 g Dr. Oetker Glamour & Sparkle Sprinkles