Pretzel-Crusted Salted Caramel Cheesecake Recipe | Co+op
Cheesecake gets an upgrade with a salty, crunchy pretzel crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 7 ounces salted pretzels (2 cups crushed)
- 1 stick unsalted butter
- 1/4 cup light brown sugar
- 4 8-ounce boxes of cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 cup sour cream
- 1 15.8-ounce bottle salted caramel sauce
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