Grouper Fromage | Paula Deen
Fresh fish baked with a creamy sauce and melted cheese.
Ingredients
- 1 halved lemon
- 1 teaspoon to taste crushed red pepper flakes
- 4 about 8 oz each grouper fillets
- 1 teaspoon Paula Deen's House Seasoning
- 1 teaspoon Paula Deen's Hot Sauce
- 3/4 cup chopped onion
- 2 cups shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1 stick cold cut into 8 slices, plus 1 tablespoon Butter
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