Salmon Filets over Couscous | Paula Deen
A light and healthy dinner for the whole family.
Ingredients
- 4 (4-oz) salmon fillets
- juice of 1 Lime
- Paula Deen House Seasoning , to taste
- Butter, for topping
- 2¼ cups chicken stock or water
- ½ teaspoon salt
- 2 tablespoons Butter
- 10 ounces couscous
- 1 cup diced tomatoes
- 1 cup crumbled feta cheese
- ½ cup green onions
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