stuffed tomatoes

Name: stuffed tomatoes
Ingredients: 400g canned whole peeled tomatoes, take out, place on kitchen paper; salt them lightly to remove any excess water,; a small bunch of parsley; 300g stale bread, remove the crusts; 4 oz grated parmesan; ½ cup vegetable stock; salt and pepper, to taste; 1 garlic clove, finely chopped; extra virgin olive oil, as needed; basil leaves, as needed for garnish

redgoldfromeurope.com

Stuffed tomatoes 40 min 4 A delicious vegetable dish to serve with simply grilled meat or fish or as a light starter.

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Ingredients

400g canned whole peeled tomatoes, take out, place on kitchen paper; salt them lightly to remove any excess water,
a small bunch of parsley
300g stale bread, remove the crusts
4 oz grated parmesan
½ cup vegetable stock
salt and pepper, to taste
1 garlic clove, finely chopped
extra virgin olive oil, as needed
basil leaves, as needed for garnish