Stuffed Tomatoes - Let’s Veg - Simple Vegetable Living for Everyday Life
Stuffed tomatoes with rice baked tender and flavorful. A classic Let’s Veg recipe perfect for easy, plant-forward meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 6 medium tomatoes
- ¾ cup uncooked rice (white or basmati)
- 2 tbsp olive oil (plus more for drizzling)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley or dill (chopped)
- ½ tsp dried oregano or mint
- Salt (to taste)
- Black pepper (to taste)
- 1½ cups vegetable broth or water
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