Recipe: Grilled Vegetable Kabobs | Recipe Memory™

Ingredients

• 2 medium zucchini, sliced into 1/2-inch medallions
• 2 medium yellow squash, sliced into 1/2-inch medallions
• 1 large red onion, cut into 1 1/2-inch chunks
• 1 large red bell pepper, cut into 1 1/2-inch pieces
• 3 tbsp olive oil
• 1 tsp dried oregano (or 1 tbsp fresh oregano leaves)
• 1/2 tsp freshly ground black pepper
• Salt, to taste
• Metal skewers (or wooden skewers, soaked in water for 30 minutes)