Chocolate Covered Strawberry Carrots in Chocolate Dirt | Driscoll's
You haven't celebrated Spring fully until you've made these adorable Chocolate Covered Strawberry Carrots. Find out how to make & serve this cute dessert!
Ingredients
- 1 Cup sugar
- 4 Tablespoons unsweetened cocoa powder
- 1/2 Tsp. salt
- 2 Teaspoons vanilla extract
- 8 Ounces bittersweet chocolate (chips, wafers, chunks, or chopped bar)
- 4 Cups whole milk, divided
- 6 Tablespoons cornstarch
- 1 Package (16 ounces) Driscoll's Strawberries, select the 8 largest from the package for dipping
- 11 Ounces white chocolate (chips, wafers, chunks or chopped bar )
- Red gel food coloring
- Yellow gel food coloring
- 2 Cups chocolate wafer cookie crumbs (about 40 cookies)
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