Potato & Feta Omelet by the_happy_veg
Loosely based off of a traditional Spanish Omelet, this golden brown beauty is full of tender potatoes, silky onions, pepper flakes, and tangy feta cheese. Also
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Cooking tools:
- Nonstick skillet
- Mandoline
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven mitt
- Plate
- Stove
Ingredients
- 1 cup Extra Virgin Olive Oil
- 1 whole Potatoes, Russet
- 6 whole Eggs
- 2 whole Yellow Onion
- .5 tsp Red Pepper Flakes
- 1 whole Feta Cheese
- 2 Tbsp Parsley
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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