carrot and butternut soup

Name: carrot and butternut soup
Ingredients: 500 g butternut squash (diced); 4 carrots; 3 cloves garlic; 1 tsp hot paprika powder; 2 onions; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp thyme (optional); 500 ml vegetable stock; 1 pinch salt; 1 pinch pepper; cream (for serving)

www.kitchenstories.com

Keywords

puréeing
kid friendly
weeknight dinner
halloween
vegetarian
starter
main
gluten free
comfort food
alcohol free
spices
european
unpaid-blogger-recipe
ugc-hq
savory
dairy
herbs
vegetables
autumn

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: