Cuban Beef Picadillo for 4 Servings
Master Cuban Beef Picadillo with this authentic Cuban picadillo recipe. Includes a common mistakes checklist for a perfect result. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildarecipes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 8 oz tomato sauce
- 1 medium potato, peeled and cut into 1/4-inch cubes
- 1/4 cup pitted green olives, sliced
- 2 tbsp raisins
- 1/4 cup water
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