My Family's Best Cuban Picadillo Recipe (¡Qué Rico!)

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 1 green bell pepper, finely chopped (approx. 1 cup / 150g)
• 1 1/2 pounds ground beef (680g), preferably lean
• 1 teaspoon ground cumin (5 ml)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon salt (2.5 ml), or to taste
• 1/4 teaspoon black pepper (1.25 ml), or to taste
• 1 (14.5 ounce) can diced tomatoes, undrained (approx. 411g)
• 1/2 cup beef broth (120 ml)
• 1/4 cup tomato paste (60g)
• 2 tablespoons raisins (30g)
• 2 tablespoons pimento-stuffed green olives, sliced (30g)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon brown sugar (5g), packed