7 Heartwarming Tips for Creating Stunning Cheese - Taste Dessert

Ingredients

• 200g (7 oz) Triple-Cream Brie or Camembert
• 150g (5 oz) Aged Sharp Cheddar or Manchego
• 100g (3.5 oz) Parmigiano-Reggiano or Aged Gouda
• 100g (3.5 oz) Gorgonzola Dolce or Stilton
• 2 medium Honeycrisp apples, thinly sliced
• 1 large Bosc pear, sliced
• 150g (1 cup) fresh figs, halved
• 100g (¾ cup) fresh blackberries or pomegranate arils
• 100g (3.5 oz) Prosciutto di Parma, ribboned
• 100g (3.5 oz) Salami Milano, folded
• 100g (¾ cup) Marcona almonds or candied walnuts
• 50g (¼ cup) Castelvetrano olives
• 120ml (½ cup) local honey
• 120ml (½ cup) fig jam or spiced cranberry sauce
• 150g assorted crackers (water crackers, fig & olive crisps)
• Fresh rosemary sprigs and sage leaves for garnish