Cream Cheese Baked Spaghetti Recipe - (4/5)

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1 (28-ounce) can crushed tomatoes
• 1 (8-ounce) package cream cheese, softened
• 1 cup cheddar cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 cup sour cream
• 1 small white onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste