7 Heartwarming Tips for Creating Stunning Cheese - Taste Dessert
Learn 7 heartwarming tips for creating stunning Thanksgiving cheese boards that wow guests. This artisanal assembly maximizes lipid-rich fats for holiday appeti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 200g (7 oz) Triple-Cream Brie or Camembert
- 150g (5 oz) Aged Sharp Cheddar or Manchego
- 100g (3.5 oz) Parmigiano-Reggiano or Aged Gouda
- 100g (3.5 oz) Gorgonzola Dolce or Stilton
- 2 medium Honeycrisp apples, thinly sliced
- 1 large Bosc pear, sliced
- 150g (1 cup) fresh figs, halved
- 100g (¾ cup) fresh blackberries or pomegranate arils
- 100g (3.5 oz) Prosciutto di Parma, ribboned
- 100g (3.5 oz) Salami Milano, folded
- 100g (¾ cup) Marcona almonds or candied walnuts
- 50g (¼ cup) Castelvetrano olives
- 120ml (½ cup) local honey
- 120ml (½ cup) fig jam or spiced cranberry sauce
- 150g assorted crackers (water crackers, fig & olive crisps)
- Fresh rosemary sprigs and sage leaves for garnish
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