Mushroom Bourguignon – FRESHFARM

Ingredients

• 2 Tablespoons butter
• 1 Tablespoon olive oil
• 4 Portobello mushrooms, cubed
• 7 ounces mixed mushrooms, like cremini and oyster, halved or quartered
• 6 ounces pearl onions
• 3 large carrots, sliced
• 1-2 sprigs thyme
• 1 Tablespoon minced fresh rosemary
• 2 Tablespoons tomato paste
• 1 cup dry red wine
• 2 cloves garlic crushed
• 2 cups mushroom stock or vegetable stock
• 2 teaspoons corn starch
• sea salt and pepper