Instant Pot Queso Dip with Chorizo is the bomb! - Kitchen Wrangler | Melissa Guerra
Instant Pot Queso Dip with Chorizo is a tasty party snack enjoyed throughout Texas. If you have an Instapot and friends, make this dip NOW!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. Mexican style chorizo (500g)
- 32 oz processed American cheese (2kg)
- 1 lb cream cheese (500g)
- 8 oz sharp cheddar, shredded (250g)
- 10oz can tomatoes with chiles ((283g) do not drain)
- 2-4 fresh chile serrano, finely minced
- Enough milk to achieve proper thickness of queso*
- Fresh cilantro for garnish
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