Spicy Tex Mex Chicken Cobbler Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (10 oz) diced tomatoes and onions with lime juice and cilantro
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 2 cups chopped cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon pepper
• 1 1/2 cups Original Bisquick™ mix
• 1 egg
• 2/3 cup milk
• 1 cup shredded extra-sharp Cheddar cheese (4 oz)
• 1/4 cup chopped fresh cilantro
• 2 avocados, pitted, peeled and sliced
• 1 tablespoon lime juice