Drunken Steak

Name: Drunken Steak
Total time: 90 min
Ingredients: 1 cup light rum; 1/2 cup soy sauce; 1 tablespoon dark brown sugar; 1 tablespoon grated fresh ginger; 1 garlic clove, minced; 1 scallion, minced; 1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals

www.americastestkitchen.com

The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks,...

Keywords

Main Courses
Beef

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Mixing bowl
Whisk
Spoon
Gallon-size zipper-lock bag
Paper towel
Grill
Tongs
Aluminum foil
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 cup light rum
1/2 cup soy sauce
1 tablespoon dark brown sugar
1 tablespoon grated fresh ginger
1 garlic clove, minced
1 scallion, minced
1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals