Arabic Kyopoolu
Mix this kyopoolu well and serve it sprinkled with sesame seeds and toasted crispy Arabic flatbread. Enjoy the arabic kyopoolu from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- eggplants - 2 pcs.
- red peppers - 2 pcs.
- green peppers - 1 pc.
- tomatoes - 1 pc.
- mint - 4 stalks (only the leaves)
- garlic - 6 cloves (4 are for baking)
- lemon juice - from 1/2 lemon (or by taste)
- olive oil - 1/2 cup
- salt - by taste
- sesame seeds - for sprinkling
- arabic flatbread - 2 pcs.
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