Arabic Eggplant Salad Recipe - A Flavorful Dish from Arabia

Ingredients

• 2 x 300 g eggplants
• 1 tbsp sea salt
• olive oil for frying
• 3 large garlic cloves, minced
• 2 tsp sweet paprika
• 1/4 tsp cayenne pepper or ground chilli
• 1 tsp roasted and ground cumin seeds
• 30 ml lemon juice
• 1/2 tsp freshly ground black pepper
• 2 tbsp chopped coriander leaves
• 2 tsp diced preserved lemon