Chocolate Sour Cream Pound Cake | Sloane's Table Bake Club
This chocolate sour cream pound cake is decadent, fudgy, and delightfully dense. And best of all, it's incredibly easy to make!
Ingredients
- 120 g All-purpose flour
- 42 g Dutch process cocoa powder
- 21 g Black cocoa powder
- 1.5 tspn Espresso powder
- 3/4 tspn Baking powder
- 1/2 tspn Kosher salt
- 198 g Unsalted butter
- 250 g Granulated sugar
- 4 Eggs
- 1 tspn Vanilla paste or extract
- 227 g Sour cream
- 113 g Heavy cream
- 85 g Semi-sweet chocolate
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