Beef and Shrimp Kabobs | Just A Pinch Recipes
How to make Beef and Shrimp Kabobs
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 ounce(s) italian dressing
- 1/4 cup(s) ketchup
- 1/4 cup(s) red wine
- 1 teaspoon(s) worcestershire sauce
- - salt and freshly ground pepper to taste
- 4 pound(s) sirloin steak
- 48 large raw, shelled shrimp
- 6 slice(s) bacon, cut into 1 inch pieces
- 1 green pepper, thinly sliced
- 1 large onion, sliced
- 1 can(s) button mushrooms
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