Shrimp Kabobs Recipe: How to Make It
Shrimp kabobs are one of the easiest things to make for summer barbecues. Don't marinate the shrimp too long, but do soak the skewers in water before grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup Italian salad dressing, divided
- 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
- 2 large onions, cut into 8 wedges each
- 16 large fresh mushrooms
- 2 large green peppers, cut into 1-1/2-inch pieces
- 16 cherry tomatoes
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