Hearty open beef burgers Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 2 carrots
• 1 onion
• 1 bunch, spring onion
• 1 egg
• 2 Tbsp tomato sauce
• 2 Tbsp soy sauce
• 2 Tbsp wholegrain mustard
• 2 Tbsp honey
• 1 garlic clove
• 2 chillies
• 1 yellow capsicum
• 1 red capsicum
• 1 small red onion
• 1/2 pineapple
• 2 Tbsp lime juice
• 2 Tbsp apple cider vinegar
• 2 Tbsp brown sugar
• 5 Tbsp mayonnaise
• 2 large handfuls baby spinach
• 1/2 cup grated Parmesan cheese
• burger bun