Mediterranean lamb burger Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark lamb mince
• 1 egg
• 2 garlic cloves
• 1 onion
• 2 sprigs parsley
• ½ tsp yellow mustard seeds
• ½ cup breadcrumbs
• 1 garlic clove
• 12 mint leaves
• A few cubes feta cheese
• 250g Greek style yoghurt
• 1 tsp lemon juice
• 1 tsp salt
• ½ tsp ground black pepper
• 4 brioche burger buns
• 2 Tbsp mayonnaise
• 4 slices cheddar cheese
• tomato relish
• salad greens
• some slices of beetroot
• 2 potatoes