Heirloom Tomato Galette with Burrata - BelGioioso Cheese
To make the crust, add the flour, salt, thyme and grated parmesan cheese to a large mixing bowl and stir to combine. Add the grated butter and work the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 cups all purpose flour
- 1 tsp. salt
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. grated BelGioioso Parmesan cheese
- 1 1/2 sticks unsalted butter, frozen, then grated
- 4-6 Tbsp. iced vodka
- 1 cup BelGioioso Ricotta con Latte® cheese
- 1/4 cup grated BelGioioso Parmesan cheese
- 1 egg
- 1/2 tsp. honey
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- Red pepper flakes, to taste
- 4-5 heirloom tomatoes, sliced 1/4 inch thick
- Flaky salt and freshly ground black pepper
- 1 egg, beaten
- 1 8 oz. ball BelGioioso Burrata, for serving
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