Sweet and Savory Burrata on Toast - BelGioioso Cheese

Sweet and Savory Burrata on Toast - BelGioioso Cheese

www.belgioioso.com

Chop the BelGioioso Burrata and transfer to mixing bowl. Stir in plumped raisins and toasted walnuts. Set aside. Do not prepare more than…

View full recipe on www.belgioioso.com

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Ingredients

  • 8 oz. BelGioioso Burrata cheese
  • 2 Tbsp. golden raisins, plumped in hot water or rum, drained
  • 1/4 cup coarsely chopped toasted walnuts
  • 4 slices sourdough bread
  • 6 Tbsp. quince preserves (or apricot preserves)
  • 2 Tbsp. apple glaze or syrup (or other fruit glaze)

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