Winter Sunshine Salad from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel You
When you’re sick of winter and unable to take another bite of soup or stew, treat yourself to this salad. Crunchy and bursting with flavor, it’s a welcome diversion from the heavy comfort food of...
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Ingredients
- 1 avocado, diced or sliced
- ½ cup (30 g) chopped cilantro
- ¼ cup (30 g) walnut pieces
- 1 tablespoon fresh lime juice
- 1 red or orange bell pepper, thinly sliced
- Salt
- black pepper
- 2 ruby red grapefruits, supremed and juice reserved (see Tip)
- 2 small fennel bulbs, cored and thinly sliced
- 2 cups (140 g) shredded red cabbage
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