Grilled Mushrooms with Fresh Herbs | Umami
What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the...
Ingredients
- 8 oz cremini mushrooms
- 1 tsp rosemary
- 1 tsp thyme
- 1 clove garlic
- 1 small shallot (about 1/4 cup minced)
- 1 tsp lemon juice
- 1 tsp olive oil
- 3/4 tsp salt
- 1/2 tsp pepper
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