Sautéed Mushrooms | Craftsy
The most important thing about cooking mushrooms is to understand that they benefit from being treated like meat. Browning is everything here! In order to maxim
Ingredients
- 1⁄4 cup (60ml) oil (safflower, grapeseed, or other high-smoke-point oil)
- 1 pound (455 g) cremini mushrooms, sliced 1⁄4-inch (6-mm) thick
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley, optional
- Lemon zest and juice, optional
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Recipes Sautéed Mushrooms | SOSCuisine
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Recipes Sautéed Mushrooms | SOSCuisine
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